VISUAL PROJECTS
OFFERS ALMA LIBRE
TOGETHER WE ARE REALIZING YOUR DREAMS!
In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
Buttons in the top row:
"RAW MATERIALS", "ABOUT US", "REPORTS", "WE INVITE YOU", "INFORMATION", "GLOSSARY" and "CONTACTS"
are free to access.
To access the other buttons
"PROFESSIONAL RECIPES, VIDEO RECIPES
TECHNOLOGIES AND APPLICATIONS "
make a personal registration HERE
and contact the technologists
and the traders of ALMA LIBRE,
to free up space in the system
and provide you full access
after your call:
phone 0878984887, 0878257904, 0878690025,0878444715,0878285358,
0878257901,0878338249,0878104998.
АЛМА ЛИБРЕ пожелава
УСПЕШНА 2025година
НАТИСНЕТЕ върху коледната карта
ЗА КОЛЕДНИ РЕЦЕПТИ
ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
MUSES
SWEETS IN A GLASS
BONBONI
SWEETS
TARTS
TARTALETS
SYRUP
SWEETS FROM THE EAST
ICE CREAM
ICE CREAM
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
SUGAR PASTE
DECORATION
BREAD
CRAFT
FUNCTIONAL
BREADS
BREAD MAKING
SNACKS
BREAKFASTS
VIENNEZUARI
BITE
BRUSSELS SOLETI
SANDWICHES
PIZZA FOKACHI
BISCUITS
CAKE SWEETS
BISCUITS
KUKIS and BARS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
READY OR SEMI-FINISHED
PRODUCTS FOR SALE
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
PAISTRY CHEFS - MASTER BAKERS
CONSULTANTS - PRESENTERS IN ALMA LIBRE
At ALMA LIBRE Consulting Center
several times a year
famous lecturers are guests
PAISTRY CHEFS in confectionery and
MASTER BAKERS in bakery
from France, Germany, Belgium, Greece
presenting technologies and recipes
of the partners of ALMA LIBRE
Click on the photos,
to get acquainted with some of them
"ALMA LIBRE Consulting Center", since its inception in 2009.
strives to present the latest confectionery and bakery trends
from the international branch, presenting:
- the highest possible quality
-with traditional and modern technologies fully compliant
-with dynamic raw materials of a new generation
- Simultaneously with optimized production for minimal costs.
Hundreds of presentations from ALMA LIBRE organized over the years (open reports below)
thousands of archived recipes (open the attached above categories),
presented by dozens of famous teachers
in bakery and confectionery as well as by MOF head teachers from the French school LENOTRE,
will inspire you to comment with ALMA LIBRE dealers on your interests
and together with the technologists of ALMA LIBRE to achieve the desired result
in vision, taste, weight, volume, cost.
Click on the buttons below to find out about the presentations over the years.
Click on the "WE INVITE YOU" button to find out about the next presentation, welcome.