2 milk chocolate cakes

MILK CHOCOLATE CAKES AND SWEETS:

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together, YOUR "MILK CHOCOLATE SWEET" with the parameters dictated by you:

VISION - COST - WEIGHT - VOLUME - DURABILITY-CONDITIONS FOR PRODUCTION. Decl

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ 94cc bb3b-136bad5cf58d_ ОЧАКВАЙТЕ НОВА РЕЦЕПТА ЗА МЛЕЧНО ШОКОЛАДОВИ СЛАДКИ

ШОКОЛАДО-ЛЕШНИКОВО СТЕБЛО ШОКОФАЙН „Bûche l’Ecorce“

ФРЕНСКО СЛАДКАРСТВО от пейстри шеф FLORENT CANTAUT / серия ЧОКОФАЙН

Млечно-шоколадов ганаш с акценти от битер-шоколадов ганаш се вклюячат в

класически гъбещ пандищан ВИЕНУА, поел сироп от МАРАКУА

Хрупкави карамелизирани лешници из цялото тяло на стеблото.

CHOCOFINE-CHESTNUT CAKE series CHOCOFINE series

-THE MILK CHOCOLATE MUSH CHOCOCOFINE meets LIGHT and very tasty CHESTNUT MILK CREAM (from natural chestnuts).

-Between CHOCOLATE MUSHROOMS and CREAM CHESTNUT, moist chocolate sponge cake RICHCREM.

-From the top we flood with a very special and very tasty CHOCOFINE MILK GANAGE

(completely covers, providing excellent vision and durability of the entire product.)

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ТОРТА „МЛЕЧНО ШОКОЛАДОВО МАЛИНОВ КАДИФЕ“

ФРЕНСКО СЛАДКАРСТВО от пейстри шеф FLORENT CANTAUT / серия ЧОКОФАЙН

Класически френски бадемов пандишпан ДЖОКОНДА се сиропира с малинов сироп. Френки шоколадово-малинов крем от МЛЕЧНА СМЕТАНА между три етажи на бадемов пандишпан ДЖОКОНДА . Ефирен „Млечно-шоколадов канелов ганаж“ като пухкав крем сантиги се дресира декоративно. Велурена повърхност от френски млечен кувертюр довършва визията.

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MILK-CHOCOLATE CRUSTIC CAKE "TUKAN-TUKAN" / DE LUX LINE series

Two floors of chocolate-rich fluffy and aromatic chocolate pancake chokit made with fresh eggs, between them chocolate pastry mousse _cc781905-5cde-3194-BB3B-13BAD58D_C French milk and French _c7 . _cc781905-5cde-3194-bb3b-136-55cd 3194-bb3b-136bad5cf58d_ _cc781905-5 In the middle of the cake floor of CRISPY CARAMEL FLORENTA with _cc781905-5cde-3194-bb3b-94945858_b1b1b1b1b1b1b1b1b1bc1B1bc5B1b5b1bc1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5b1b5bd .

GLAZING: very special CHOCOLATE GANAGE from FRENCH COVETTES "SEMUA" _cc781905-5cde-3194-bb3b-136bad5cf58d covered with FRENCH

completely the cake providing a rich MILK-CHOCOLATE flavor, long shelf life and excellent cut.

MILK-CHOCOLATE-BISCUITS CAKE "BISCOTELLO" / DE LUX LINE series

Three layers of vanilla fluffy and fragrant PANDISHPAN SUPER-BISCUIT produced with fresh eggs, among them couple , and in the middle a classic Bavarian chocolate cream. Delicious MILK-CHOCOLATE GLAZING which completely seals the cake providing taste, durability and excellent vision.

MILK CHOCOLATE HAZELNUT CAKE "ROCK" / TOP PASTRY series

-Very hazelnut-rich CRISPY BASE with FRENCH MILK COVER.

-Two floors of ethereal chocolate sponge cake.

-Among the sponge cakes ESSENTIAL VERY LIGHT HAZELNUT-CHOCOLATE MILK MUS

GLAZING: rich in hazelnuts chocolate thick glaze which provides rich taste, excellent vision and cut.

CRISPY CHOCOLATE CAKE "CRUNCH TRILOGY" / DE LUX LINE series

-CROPTY CHOCOLATE-ALMOND PACKAGING instead of sponge cake prepared with fresh proteins

-Много богат ЯЙЧЕН БАВАРСКИ КРЕМ ОТ БЯЛ ФРЕНСКИ КУВЕРТЮР. Аериран ШОКОЛАДОВ МУС от БИТЕР ФРЕНСКИ КУВЕРТЮР _cc781905-5cde-3194-bb3b -136bad5cf58d_

-Crispy chocolate floor from FILLED ALMONDS AND FLORENT

GLAZING: shiny, mirror, dense BITER-MILK CHOCOLATE GLAZING with exceptional taste and vision,

which completely covers the cake ensuring durability and finesse.

"MILK CHOCOFINE-SALT CARAMEL" series "CHOCOFINE"

-Very rich in HAZELNUT CRISPY BASE from "FEULETIN / pate de cigarette with butter"

-Rich chocolate cream cake instead of sponge cake with a little chocolate mousse under it

- ESSENTIAL VERY LIGHT CHOCOLATE MILK MOUSE CHOCOFINE WITH MILK CARAMEL.

GLAZING: thick but soft milk-caramel glaze from DULCHE DI LECHE.

Watch the video presentation 39: 37-58: 00min.

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