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In this innovative, specialized BASE-PAGE
we present professional tested and famous
RECIPES AND TECHNOLOGIES IN CONFECTIONERY AND BAKERY
selected by the ALMA LIBRE Consulting Center.
The technologies in the attached recipes are fully compliant
with the capabilities of the selected specific raw materials used,
professional condition for reaching the highest possible
and uncompromising quality of the finished products.
SELECTED RAW MATERIALS WITH THEIR SPECIFIC POSSIBILITIES
HERE, PROFESSIONALLY, THEY GO HAND BY HAND
WITH THE PROPOSED TECHNOLOGIES.
Buttons in the top row:
"RAW MATERIALS", "ABOUT US", "REPORTS", "WE INVITE YOU", "INFORMATION", "GLOSSARY" and "CONTACTS"
are free to access.
To access the other buttons
"PROFESSIONAL RECIPES, VIDEO RECIPES
TECHNOLOGIES AND APPLICATIONS "
make a personal registration HERE
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and the traders of ALMA LIBRE,
to free up space in the system
and provide you full access
after your call:
phone 0878984887, 0878257904, 0878690025,0878444715,0878285358,
0878257901,0878338249,0878104998.
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ВИЖТЕ
ВИДЕОРЕЦЕПТИ
АБОНИРАЙТЕ СЕ
ПРОФЕСИОНАЛНИ РЕЦЕПТИ, ВИДЕОРЕЦЕПТИ, ТЕХНОЛОГИИ И АПЛИКАЦИИ_cc781905 -5cde-3194-bb3b-136bad5cf58d_
CAKES
ENTREME
BREAD
CRAFT
MUSES
SWEETS IN A GLASS
FUNCTIONAL
BREADS
ITALIAN CAFE "PASCUCCI"
and COFFEE PRODUCTS
BONBONI
SWEETS
BREAD MAKING
SNACKS
TARTS
TARTALETS
BREAKFASTS
VIENNEZUARI
SYRUP
SWEETS FROM THE EAST
BITE
BRUSSELS SOLETI
ICE CREAM
ICE CREAM
SANDWICHES
PIZZA FOKACHI
SPECIAL CHEESE AND SAUSAGES
FOR BAKERY, CONFECTIONERY and HORECA
VEGAN, GLUTEN-FREE,
sweet WITHOUT SUGAR
BISCUITS
CAKE SWEETS
SUGAR PASTE
DECORATION
BISCUITS
KUKIS and BARS
HYGIENE PRODUCTS
CLEANLINESS AND SAFETY
CAKES AND SWEETS with "PANAKOTA":
CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.
CLICK ON THE RIGHT BUTTON: Information, PANAKOTA ALMA LIBRE VIDEO RECIPES.
Here are some recipes, ideas, applications and technologies from "PANAKOTA CAKES AND SWEETS" from the hundreds of original recipes available to ALMA LIBRE.
Get inspired by the photos, descriptions and recipes, see the relevant video recipes with specific technologies step by step and let FORM and produce -55ccb 31 -905ccb1
together, YOUR "PANAKOTA SWEET" with the parameters dictated by you: VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION
The technologists of ALMA LIBRE, we are at your disposal.
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ 94cc bb3b-136bad5cf58d_ _cc781905-5cde 5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ _cc781905-5cde-3194-bb94 3194-bb3b-136bad5cf58d_ _cc781905-5 EXPECT A NEW PANCAKE RECIPE
CAKE „AMARENA CRUNCH - PANACOTA / Magic pastry series
Crispy biscuit-chocolate base with FEULETIN.
Between light vanilla fluffy sponge cake SUPERBISKWEAT very special CHOCOLATE CREAM - AMARENA from French couverture SEMUA and special EGG CREAM FILLING PANAKOTA. Classic AMARENA topping, seals the cake
providing excellent vision, rich taste of AMARENA, precise cut and long durability.
CAKE "PIGASOS-PANACOTA" / Top pastry series
-Innovative crunchy chocolate base from MILFAGE and ethereal chocolate soft sponge cake CHOCOUITE.
-Etheric, very well aerated EGG CHOCOLATE MUS and in the middle
-floor AUTHENTIC PANACOTA CREAM
GLAZING: a very special CHOCOLATE MASSAGE that completely covers the cake
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781945cc incision.
CAKE „PERU / panna cotta lemon-chocolate mousse“ / TOP PASTRY Series
-Three floors of ethereal VANILLA soft sponge cake SUPER BISCUITS made from fresh eggs
-One inner floor of crispy biscuits, caramel florence and almonds,
-Two floors of many aerated Egg chocolate mousse from French chocolate SEMUA _cc781905-5cde-3194-bb1b5589058-136 5cde-3194-bb3b-136bad5cf58d_ -5390_-57890_-57890_-5ccd -136bad5cf58d_
-INNER THICK and very rich in taste floor of PANACOTA LEMON
GLAZING: very stable MILK-CHOCOLATE GANAGE which completely covers the cake _cc781905-5cde-13694-bb94 5cde-3194-bb3b-136bad5cf58d_
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905Cde incision.
CAKE "CHOCOLATE-PANACOTA-GRAND MARNIE-RASPBERRIES" / Top pastry series
-Innovative crispy chocolate base from MILFAGE and ethereal chocolate soft sponge cake CHOCOWATE.
-Etheric, very well aerated EGG CHOCOLATE MUS and in the middle
-floor AUTHENTIC PANACOTA CREAM
GLAZING: a very special CHOCOLATE MASSAGE that completely covers the cake _cc781905-5cde-3194-bb3b-136590-1365 3194-bb3b-136bad5cf58d_
_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905Cde incision.
CLASSIC PANACOTA CREAM _cc781905-5cde-3194-bb3b-136bad5cf58d _ / _ cc781905-5cde-3194-bb3b-136bad5cf58d_ CREAMS series
Original PANAKOTA CREAM prepared in the traditional way from FRESH MILK and FRESH MILK CREAM
from the French region of BRETANY. Excellent confectionery base for confectionery uses and recipes.
.
FRUIT CREAM PANACOTA / CREAM series
Extremely impressive look and combination of natural fruit creams with PANACOTA CREAM.
PANACOTA-BRETTON SAMPLE CAKE CREAM
in a glass - A crumb of the original FRENCH BISCOTTE Bretton Sample.
- ORIGINAL CREAM PANACOTA and top FLOOR ALMOND DACUAGE.
_cc781905-5cde-3194-bb3b- 136bad5cf58d_ -Top, raspberry nectar and, if desired, whole fresh raspberries.
-Decoration with BRETTON SAMPLE BISCUITS and WHITE CHOCOLATE
CREAM PANACOTA "CHOCOLATE-PISTON PEANUT" / series CREAMS
Essential light and very soft vanilla sponge cake between two creams: PANAKOTA cream with PISTON PEACKAGE and CHOCOLATE CREAM.
Glaze from classic AMAPENA NAPAGE.
