10 chesse cakes

CHEESE CAKE-YOGHURT-TIRAMISU-MASCARPONE-CREAM CHEESE sweets:

The confectionery connection of special cheeses (cream cheese, mascarpone, pamati, etc.) combined with crunchy biscuit or nut bases, juicy fruits and more,

is a confectionery combination with surprising flavors and level of DELIGHT.

CLICK ON THE MIDDLE BUTTONS: The recipes are detailed and accurate, as presented by famous pasteur chefs, original with maximum quality.

CLICK ON THE RIGHT BUTTON: Information, CHEESE CAKE-YOGHURT-TIRAMIS-MASCARPONE / RECIPES.

Here are some recipes, ideas, applications and technologies from range "CREAM CHEESE sweet" from the hundreds of original recipes available at ALMA LIBRE.

Get inspired by the photos, descriptions and recipes, see the relevant video-information with specific technologies step by step and let's

together, YOUR "CREAM CREAM cake" with the parameters dictated by you: VISION - COST - WEIGHT - VOLUME - DURABILITY - CONDITIONS FOR PRODUCTION

The technologists of ALMA LIBRE, we are at your disposal.

_cc781905-5cde-3194-bb3b-136bad5cf -bb3b-136bad5cf58d_ _cc781905-5c -5cde-3194-bb3b-136bad5cf58d_ 94cc bb3b-136bad5cf58d_ _cc781905-5cde 5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ EXPECT A NEW RECIPE "CHEESE CAKE - CHEESE CREAM - YOGHUR

ТОРТА ЧЕРВЕНА ГОРА

В последователни етажи от влажен американски пандишпан РИЧКРЕМ ,

Мус от Бял Шоколад ШОКОФАЙН с Френско Крем Сирене ЕЛЕВИР.

ЗАЛИВКА ОТ НАПАЖ АМАРЕНА

ЧИЙЗ КЕЙК ЛИМОН

Изключително интересна връзка на ЛИМОН сорт „порос“ от БАКЕЛС

с френски крем сирене на ЕЛЕВИР и лимоновата заливка на ФАБРИ „НАПАЖ ФАБРИ“

YOGHURT CREAM CAKE "MEDITERANE - MEDITERANÉE" / DELUX LINE series

Three layers of vanilla fluffy and fragrant PANDISHPAN SUPER BISCUIT produced with fresh eggs,

among them BAVARIAN YOGHURT cream from fresh milk cream and natural FABRIOGOGURT .

Inside, floor of WILD AROMA STRAWBERRIES (LAFRUTA variety).

AMERENA GLAZING completely seals the cake providing taste, durability and excellent vision.

DECORATION: whole natural AMARENI.

DREAM CHEESE CAKE - CHEESECAKE DREAM DELUXLINE series

Very tasty crispy base of butter crumbs . On it Bavarian MILK YOGHURT-CHEESE cream .

Velvet white glaze ARTEBIS and above, whole juicy BLACK CHERRY variety HINGES.

Very suitable recipe for cake in a glass.

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MUSS YOGHURT-CHEESE-AMARENA / FOREST FRUITS-Cheese Amarena / MAGIC PASTRY Series

Two or three floors CREAM VENILE PANDISHPAN RICHKRIM produced with fresh eggs and butter,

among them MUS CHEESE from French cheeses and Italian marengo .

In the middle FRUIT FLOOR OF FOREST FRUITS and AMARENA.

AMERENA GLAZING completely seals the cake providing taste, durability and excellent vision.

DECORATION: whole natural AMARENI.

CHEESEAKE KEZE FRAISCHEUR

CITRUS BOUQUET WITH KEZE-CHEESE LEMON CREAM-KIRCH-NAR / TOP PASTRY Series

TRADITIONAL CASE WITH POMEGRANATE turned into CAKE (French confectionery).

On top of very crunchy waffle crumbs (feuletin) with BAURALIA butter, place the lemon_cc781905-5cde -3194-bb3b-136bad5cf58d_ cream cheese

with milk cream ELEVIR, KEZEKUHEN .

Top, egg custard floor with white FRENCH CHOCOLATE SEMUA and finally natural pomegranate towers in BACBEL jelly topped with neutral glaze.

"AMERICAN CHEESE CAKE" TRADITION series

Very tasty crispy base of butter crumbs . On it THICK TRADITIONAL AMERICAN CREAM CHEESE

Velvet white glaze ARTEBIS and above, whole juicy BLACK CHERRY variety HINGES.

Very suitable recipe for cake in a glass.

"LEMON FOREST CHEESE CAKE" / TOP PASTRY series

Very special mixing of ALMOND POWDER with PROTEIN and sugar (decoupage) instead of sponge cake.

Floor of very rich and light CREAM CHEESE-YOGHURT . Етаж от ЛЕК ЛИМОНОВ ЕФИРЕН МУС с МЛЕЧЕН ФРЕНСКИ ШОКОЛАД СЕМУА И БЛЕСТЯЩА МАНДАРИНОВА ГЛАЗУРА , запечатва изцяло тортата осигурявайки вкус, трайност , отлична vision and perfect cut.

ТОРТА ЧЕРВЕНО ТИРАМИСУ / RED TIRAMISU

Kласически много фин ванилов пандишпан СУПЕР БИСКУЙТ, от пресни яйца, сиропиран със сироп 27града. Много специален крем сирене-тирамису приготвен по френска рецепта от КРЕМ СИРЕНЕ ЕЛЕВИР и сметана ЕЛЕВИР. Заливка-гласаж обработен от специален бял шоколад КОВЪР ВЕЛУР. Декорация с какао.

CHEESE CAKE CHERRY HINGES "MILLENNIUM" / DELUXLINE series

Very tasty crispy biscuit base of crumbs that does not hydrate.

Bavarian YOGHURT-CHEESE cream on it. Top, whole juicy BLACK CHERRIES HINGE variety.

Very suitable proposal for a cake in a glass.

Торта ТИРАМИСУ СТРАЦИАТЕЛА

Класическия италиански сладкиш ТИРАМИСУ приготвен по френски технологии с КРЕМ СИРЕНС ЕЛЕВИР сироп кафе и ликьор ЛУКСАРДО.

COFFEE CAKE WITH TIRAMIS CREAM "SENTOS - SENTOS" / DELUX LINE series

Three floors of cocoa-rich fluffy and fragrant CHOCOLATE PANDISHPAN CHOCCATE made from fresh eggs.

Sprinkle the sponge cakes with a special syrup with alcohol flavor CENTOS CAFE - LUXARDO.

Между пандишпаните лек крем - пухкав сметанов баваруаз ТИРАМИСУ_cc781905 -5cde-3194-bb3b-136bad5cf58d_

We decorate with COCOA COMPLETE which is not hydrated.

TIRAMISU-MARSHALA ZABAYON / DELUX LINE series

Classic sponge sponge cake / biscuits for TIRAMISU sprinkled with special alcohol syrup _cc781905-5cДB1C5B3C5B3C5CDC3C -CDC3C . Between pandishpanite light cream - fluffy _cc781901-55ав- -136bad5cf58d_ Decorate with COCOA COMPLETE which is not hydrated.

RED VELVET BORDEAUX “/ TRADISIONAL series

Three consecutive floors of ORIGINAL "RED VELVET" CHOCOLATE BANDSHIP with RED CHERRIES.

Among them, THICK ORIGINAL AMERICAN CREAM CHEESE WITH COW BUTTER AND MILK CREAM.

RED VELVET RUBIN / MAGIC PAISTRY series

Two floors of OIL BANDSHIP RED VELVET CHEESE and between them MILK MUSCE CHEESE.

In the middle, a floor of FRUIT NAR.

VELVET GLAZING and a lake of RED FRUITS IN JELLY.

RED VELVET AMARENA / DELUXE LINE series

Three secutive floors of "RED VELVET" VANILLA PANDISH with BLACK CHERRIES and PAMATIS CHEESE .

Among them, MUS CHEESE from CREAM CHEESE and YOGHURT with MARENGA by Italian technology.

FILLING OF THICK ORIGINAL AMARENA.