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PAISTRY CHEFS - MASTER BAKERS

CONSULTANTS - PRESENTERS IN ALMA LIBRE

At ALMA LIBRE Consulting Center

several times a year

famous lecturers are guests

PAISTRY CHEFS in confectionery and

MASTER BAKERS in bakery

from France, Germany, Belgium, Greece

presenting technologies and recipes

of the partners of ALMA LIBRE

Click on the photos,

to get acquainted with some of them

"ALMA LIBRE Consulting Center", since its inception in 2009.

strives to present the latest confectionery and bakery trends 

from the international branch, presenting:

- the highest possible quality

-with traditional and modern technologies fully compliant

-with dynamic raw materials of a new generation

- Simultaneously with optimized production for minimal costs.

Hundreds of presentations from ALMA LIBRE  organized over the years (open reports below)

thousands of archived recipes (open the attached  above categories),

presented by dozens of famous teachers 

in bakery and confectionery as well as by MOF head teachers from the French school LENOTRE,

will inspire you to comment with ALMA LIBRE dealers on your interests

and together with the technologists of ALMA LIBRE to achieve the desired result 

in vision, taste, weight, volume, cost.

​

Click on the buttons below to find out about the presentations over the years.

Click on the "WE INVITE YOU" button to find out about the next presentation, welcome.

​

19-2
18-2
TTTTT
12-2
11
10-3
9-2
8-3
7-3
6-2
5-2
4-3
3-3
2-3
1-3
82 FABBRI
83 OBUTSENIE
71 POL POUKE
69 KOSTAS PAPAVASILIOU
77 PAPAILIAS
67 Mark Pauquet
41 KANAKIS GURTSIA
40 BRAKOPULOS
37 NIKOS KATSIUPAS
51 KOSIUTSUK
18
17
16
14
13
12
15
11
10
20
19
21
103
97 Frédéric BOURSE
99
100 MILTOS KOTSAIDIS
81 KATSIOUPAS
79
17
15
19
33 TORRE
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