ГАМА БИСКВИТИ

EXPECT A NEW BISCUIT RECIPE

HERE

IMPORTANT

INFORMATION

ABOUT THE PROJECT

BISCUITS

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ШОТЛАНДСКИ БИСКВИТИ

Нежни много вкусни бисквити с нишесте и масло

Идеална и мнго стабилна основа за рисуване с айзинг

GINGERBREAD - GERMANY

The famous German GINGER BRAD biscuits

with Ginger

GERMAN LEBKUCHEN - GERMANY

Traditional German orange almond flour biscuits

paste of orange peel and spices Lebkuchengewürz

BEZGLUTENOVI

CRISPY FLORENTINI WITH CHOCOLATE- GERMANY

Sliced almonds baked with caramel according to German technology. Florenti.

Drizzled with natural chocolate.

GLUTEN-FREE CRISPY CHOCOLATE FLORENTES

FLORENTINI - GERMANY

Sliced almonds baked with caramel according to German technology. Florenti.

(may be present in addition to nuts, seeds or fiber)

(maybe all or half of the florentine is dipped in Belgian chocolate)

GLUTEN-FREE CRISPY FLORENT

BULGARIAN GINGERBREADS - BULGARIA

Traditional gingerbreads covered with chocolate

according to an old traditional recipe with the famous Bulgarian honey.

FINANCE - FRANCE

Classic French financier from almond flour, powdered sugar SUGART and BAURALIA butter. Excellent combination with AMARENA FABRI. Very good base for cakes. A famous French cookie for a compliment to coffee or a treat.

НАПОЛЕОНКИ - FRANCE

Crispy SAMPLE dough, embrace FARZIPAN (almond and apricot nuts with honey).

FRENCH MADLEN - FRANCE

French Madeleine, together with FRENCH PASTA and FINANCE

bear the full weight of French confectionery greatness.

Mainly oil, but also other raw materials are of great importance

for MADLENI and the baking technology is very typical.

FRENCH PASTA - FRANCE

The national pastry of France. Mediterranean almond powder with egg whites is baked in an oven using French technology. Two French pasta are glued with special creams. French pasta is hollow inside, crispy, with a strong concentrated natural aroma of almonds.

GLUTEN-FREE - ALMOND

ФРЕНСКИ МАКАРОН КЕСТЕН - ФРАНЦИЯ

Националния сладкиш на Франция. Средиземноморски бадеми на прах с белтъци се пекът на фурна по френска технология. Два френски макарон се залепват със специални ФРЕНСКИ КРЕМ-КЕСТЕН/СЕБАТОН. Френските макарон са кухи отвътре, хрупкави, със силен концентриран естествен аромат на бадем.БЕЗГЛУТЕНОВИ - БАДЕМОВИ

ФРЕНСКИ БЕЗЕ-МАКАРОН - ФРАНЦИЯ

Разновидност на ФРЕНСКИТЕ МАКАРОНИ основани на хрупкава БЕЗЕ -МЕРЕНГА

която като сандвич включва традиционнен крем пълнеж за френските макарони.

SAMPLE PATE SUKRI - FRANCE

Delicious crunchy little cookies, according to a French recipe.

Flavored with delipaist FABRI, the cookies get an incredible aroma, taste and color.

The French BAURALIA oil and the PATE SUKRI mixture play a crucial role in the recipe.

ORANGE COOKIES GRAND MARNIE - FRANCE

According to the original recipe, cookies based on BAURALIA BUTTER.

The famous PTIMPER biscuits meet with orange concentrate GRAND MERNIER

special for culinary purposes.

"MUSHROOMS" COCONUT BISCUITS FROM SEMOLIN - FRANCE

Full-fat coconut meets with very fine yellow flour "LIMNOS", marmalade_cc781905-5cde-3194-bb5f5cc578d8788f58cc_1785b5785b5785b5781b5785b5785b5781b578-bcd in one dough. The way of baking provides a very good vision.

For coconut lovers!

PTI-BER WITH CHOCOLATE - FRANCE

According to the original recipe, biscuits based

of BAURALIA OIL.

The famous PTIMPER biscuits with wholemeal flour AFRICANA by MILI HALKIDIKIS.

SAMPLE PATE SUKRI WITH HEMP - AUSTRIA

Crispy SAMPLE biscuits with butter and CANNABIS SATIVA

TROPICAL TOP - AUSTRIA

Very tasty FARZIPAN cookies with COCONUT and PINEAPPLE

(almond and apricot nuts with honey).

ЧОКО ТОП - AUSTRIA

Very tasty Cookies from FARZIPAN with CHOCOLATE

(almond and apricot nuts with honey).

BEAUTIFUL EYES - AUSTRIA

Very tasty Cookies from FARZIPAN with CHOCOLATE

(almond and apricot nuts with honey)

included in crispy lens dough

THE EYES OF THE CAT - AUSTRIA

Very tasty Cookies from FARZIPAN with CHOCOLATE

(almond and apricot nuts with honey).

BLACK AND WHITE FARZIPAN - AUSTRIA

Very tasty Cookies from FARZIPAN with CHOCOLATE

(almond and apricot nuts with honey).

ALMOND BALLS ORANGE - FARZIPAN - AUSTRIA

Very tasty FARZIPAN cookies with orange

(almond and apricot nuts with honey).

HAPPY ODENS FARZIPAN - AUSTRIA

Very crunchy cookies from FARZIPAN

(almond and apricot nuts with honey).

ПРИЯНИКИ - RUSSIA

PRYANIKI are small Russian traditional biscuit cakes that are served almost always with tea in russia,

and we all know how respected tea is in Russia. Traditionally, they are rolled with powder sugar.

CHUCK-CHUCK BISCUITS - KAZAKHSTAN

Very different technology of delicious fried in oil

and copper caramel biscuits

by original technology from Kazakhstan

GLUTEN-FREE

RICE BARS - CHINA

Healthy, dietary and very tasty leopards,

based on crispy rice crisps, dried fruits

and lightly roasted nuts with soft caramel "longing"

PIE BISCUITS - BANGLADESH

By a very special technology of frying in a pan

biscuits from Bangladesh.

BISCUITS FROM THE PHILIPPINES - PHILIPPINES

Delicate biscuits made exclusively of cornstarch

and high quality oil.

Powdered sugar provides a fluffy structure.

GLUTEN-FREE-CORN

ANZAC BISCUITS - AUSTRALIA

Oatmeal snowflakes, coconut shavings and butter are the main ones

raw materials of the national Australian biscuits prepared

with different technology.

NANKATAI KUKIS - INDIA

The National Biscuit of India

with durum wheat flour ENZYME butter

and the typical Indian spice, nutmeg.

ANASON BISCUITS WITH CARDAMO - PALESTINE

Biscuits typical of the Palestinian region

with olive oil and cardamom as well as anise.

Cinnamon filling by special technology.

SESAME CHOCOLATE BISCUITS "MUSHROOMS"- ISRAEL

Almond flour is found with haitoglu sesame and cocoa

Bake in a special way.

GLUTEN-FREE SESAME

SESAME BISCUITS - ISRAEL

Gluten-free corn flour with sesame flour meet with the special FERMENTE oil while honey and AGAVE provide a very pleasant sweet taste.

GLUTEN-FREE-SUGAR--SORN-SESAME

LEBANON BISCUITS - LEBANON

Very fine yellow flour "LIMNOS" from durum wheat, is found with fine powdered sugar SUGART with the same cocometry as the flour LIMNOS. BAURALIA and FERMENTE oils provide very rich natural flavors. The cookie is very crunchy, but quickly melts in the mouth and becomes a very fine cream.

BISCUITS TAHAN-OATS-CHOCOLATE - SUDAN

Sudanese tahini recipe based on 100% full tahini

with oatmeal snowflakes and chocolate drops of African cocoa.

FLOUR BISCUITS - BRAZIL

The quality of non-tempered chocolate GRIFT meets dry used coffee_cc781905-5cde-3194-bb3b_ 136bad5cfFdd PASKUCHI coffee combined with GRIFT chocolate provides a natural mocha taste while the FERMENTE oil creates very rich aromas.

SECUILHOS PALITINHO - BRAZIL

Gluten-free Brazilian biscuits of corn flour

and cornstarch with honey and AGAVE

GLUTEN-FREE-SUGAR--CORN

SECUILHOS CARAMEL - BRAZIL

Gluten-free Brazilian biscuits of corn flour

with milk caramel with Argentine influence.

GLUTEN-FREE-CORN

БИСКОЧИТО - МЕКСИКО

MEXICAN BISCUITS is a crunchy cookie with very rich aromas of orange, cinnamon and anise. The liquids are obtained through natural orange juice while fractionated 100% fat SHORTFAT and FERMENTE, provide a taste of crispy dough base that melts in the mouth.

BISCUITS CHIA - MEXICO

COMPLITE company provides a mixture of flours with CHIA seeds (MEXICO) which create exceptional crunchiness, very good taste, health and strength in the body. Margarines SUPER ROR of the Danish company DRAGSBERG give excellent structure, great durability and pleasant aroma.

CHEESE CAKE BISCUITS - USA

In cocoa biscuit dough (cocoa selection CHIOKOVIK) with BAURALIA butter, we include processed according to a special recipe CREAM CHEESE ELEVIR.

will be a very pleasant surprise for your customers!

KUKIS CHOKO-STAFD - USA

CHOCO-STAFD are a modern famous series of American cookies distributed in recent decades in the United States. Chocolate outer biscuit "shell" with nut biscuit or

fruit filling. The most popular CHOCO-STAFD COOKIES are made with peanut butter biscuit filling.

PEANUT BUCKET - USA

Original American COOKIES with peanut drops

or peanut filling

ORIGINAL COCOA COOKIES - USA

Original American COOKIES CHOCOLATE.

Technology for SOFT COOKIES and HART COOKIES in authentic American applications.

ORIGINAL CHOCOLATE COOKIES "CREDIN" - USA

Original American COOKIES CHOCOLATE.

Technology for SOFT COOKIES and HART COOKIES in authentic American applications.

AMEРИКАНСКИ КУКИС "ВЕЛВЕТ" - САЩ

Оригинални американски КУКИС ВЕЛВЕТ с френско масло БЕУРАЛИЯ

Технология за СОФТ КУКИС и за ХАРТ КУКИС по автентични американски апликации.

ORIGINAL COOKIES OATS - USA

Original American COOKIES OATS.

Technology for SOFT COOKIES and HART COOKIES in authentic American applications.

ORIGINAL VANILLA COOKIES - USA

Original American COOKIES VANILLA.

Technology for SOFT COOKIES and HART COOKIES in authentic American applications.

FRAGRANCE CINNAMON COOKIES - DENMARK

The grandeur of DRAGSBERG's Danish SUPER ROR margarine gives an ethereal structure, a very pleasant taste and aroma, to ordinary cookies combined with cinnamon flavor.

Great durability, no danger of tanning.

A variety with BAURALIA and FERMENTE oil is also used.

AROMATIC BISCUITS - DENMARK

The grandeur of DRAGSBERG's Danish SUPER ROR margarine gives an ethereal structure, a very pleasant taste and aroma, to ordinary cookies. Great durability, no danger of tanning.

A variety with BAURALIA and FERMENTE oil is also used.

VANILE CRANE - DENMARK

Tender, ethereal, crunchy and very tasty almonds

butter biscuits and natural vanilla.

TARTARUCINI - ITALY

Very crunchy cookies from FARZIPAN (almonds and apricots) with crispy flour

PATE SUKRI and butter cow BAURALIA.

ORIGINAL AMARETI - ITALY

Italian pasta

Very crunchy cookies from FARZIPAN (almond and apricot kernels) cocoa powder CHOKOVIK,

proteins and AMARETO LUXARDO50 C.

CANDUCINI - ITALY

Double baked, according to old Italian recipes with FARZIPAN (almond and apricot nuts with honey) and BAURALIA butter. Possibilities for endless varieties.

GREEK PASTA - GREECE

Traditional Greek pastry. Almond paste from Mediterranean peeled almonds baked in the oven with

proteins and sugar by Greek technology. Two Greek pasta are glued with special creams. Greek pasta

are dense and slightly soft inside, with a crispy crust, very strong concentrated natural aroma of almonds.

ALMOND SHRIMPS - GREECE

Almond paste from Mediterranean peeled almonds baked in the oven with egg whites and sugar according to Greek technology. Greek SHRIMPS are thick and slightly soft inside, with a crispy crust, very strong concentrated natural aroma of almonds. The sliced almonds cover and enhance the taste and create a crispy structure.

SKALCUNI - GREECE

Very tasty raw FARZIPAN

(almond and apricot nuts with honey).

GREEK COOKIES - GREECE

Ethereal crunchiness, thanks to the strong ELEPHANT flour of MILI HALKIDIKIS,

SUGART sugar and kneading technology.

FERMENTE and BAURALIA oils are mandatory, and SUPER FAT is used for lean.

Almonds give a special crunchiness and taste.

MELOMACARONA - GREECE

Variety of ancient Greek recipe that developed after the Middle Ages in Greece. Today it is one of the national recipes of Greece. With fine semolina from MILI HALKIDIKIS, olive oil, rapeseed oil CANOLA, BRANDY LUXARDO and others. Very high durability.

"MUSTOCULAR" GRAPE PLEASURES - GREECE

Traditional Greek cookies with medium crunchiness with MELOSTAFILO HAITOGLU, olive oil,

BRANDY LUXARDO and other spices providing a traditional and very interesting taste.

ORANGE BISCUITS CULTURE - GREECE

The grandeur of DRAGSBERG's Danish SUPER ROR margarine gives an ethereal structure, a very pleasant taste and aroma, to ordinary cookies combined with вкусΑΛ taste.

Great durability, without danger of tanning. Variety with BAURALIA and ENZYME oil is also used.

CHOCOLATE BISCUITS - BELGIUM

In the BAURALIA butter biscuit dough, we include SEMUA NATURAL COVER

providing extremely rich chocolate flavor and surprisingly crunchy texture.

НУАЗЕТ - BELGIUM

Hazelnut cocoa cookies from COCOA, BAURALIA butter and used coffee PASKUCHI.

Whole roasted hazelnuts add flavor and crunchiness.

COCOA DIAMONDS - BELGIUM

An interesting variety of cocoa cookies from COCOA with

BAURALIA oil. Crystal sugar gives an interesting crunchiness,

and the baking technology gives a different look.