веган торти

VEGAN CAKES

As is known to all professional confectioners, classic confectionery sweets,

is based mainly on sponge cakes with butter and eggs, creams with milk cream, milk and eggs, glazes with white and milk chocolates, etc.

All these raw materials are prohibited in the production of VEGAN CAKES.

ALMA LIBRE with vegan raw materials of new generation and the French technology "frozen pastry",

presents 100% VEGAN CAKES with surprisingly high and stable quality

satisfying users with VEGAN habits or who fast

without deprivation of PLEASURE.

Click HERE for the full ALMA LIBRE catalog for VEGAN RAW MATERIALS

click HERE for more information on VEGAN CAKES

and the buttons that follow for recipes, technology and video information.

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ВЕГАН ТОРТА – АРТЕ КРЕМ

Много вкусна ВЕГАН торта. Ползват се специални продукти основани само на растителни суровини БЕЗ никакво присъствие на каквато и да е млечна съставака. 100% ВЕГАН ИЗДЕЛИЕ. Отлична структура и вкус на стабилен ВЕГАН ПАНДИШПАН (без яйца) и пълнеж от БЕГАН лешников крем. Тортата се залива със специална ВЕГАН ЛЕШНИКОВА глазура.

CITRUS VEGAN cake "VEGAN CITRUS CAKE"

Very stable, healthy and tasty sponge cake WITHOUT eggs and animal ingredients, does not crumble and cuts perfectly.

Special buttery, very fluffy cream based on special fondant and vegetable cream with soybean fat.

A little original GRAND MARNIE enriches the taste in a natural way.

Very stable vegan mandarin-flavored glaze that provides rich flavor, long shelf life and excellent cut.

LEMON VEGAN cake "VEGAN LEMON CAKE"

Very stable, healthy and tasty sponge cake WITHOUT eggs and animal ingredients, does not crumble and cuts perfectly.

Special buttery, very fluffy cream based on special fondant, vegetable cream with soybean fat

and gentle lemon cream from lemons variety "poros" ._ cc781905-5cde-3194-bb3b-136bad5cf58d_

Very stable vegan glaze that provides rich taste, long shelf life and excellent cut.

Crispy vegan cookies for decoration.

CHOCOLATE VEGAN CAKE "VEGAN CHOCOLATE CAKE"

Very stable, healthy and tasty sponge cake WITHOUT eggs and animal ingredients, does not crumble and cuts perfectly.

Special oily, very fluffy CHOCOLATE cream based on special fondant, vegetable cream with soybean fat

and French couverture SEMUA

Very stable vegan CHOCOLATE glaze that provides rich taste, long shelf life and excellent cut.

Crispy vegan chocolate cookies for decoration.

KARAMELOVA VEGAN cake “VEGAN KARAMEL CAKE”

Very stable, healthy and tasty sponge cake WITHOUT eggs and animal ingredients, does not crumble and cuts perfectly.

Special buttery, very fluffy cream based on special fondant, vegetable cream with soybean fat

and natural caramel

Very stable vegan caramel glaze that provides rich taste, long shelf life and excellent cut.

Crispy vegan cookies for decoration.